ABOUT CAVIAR

Caviar is often called “black gold”, being one of the world’s most expensive and luxurious foods humanity has ever known. Since the times of Ancient Rome, caviar had been reserved for the upper classes of society and served at the tables of European kings and Russian tsars.

 

Today caviar is appreciated and prized by gastronomy enthusiasts more than ever. It has an honorable place on menus of best restaurants and top hotels, on shelves of exquisite food stores, at high-society events and formal receptions. After the ban on fishing of wild sturgeon for caviar the demand for the product raised dramatically. Nowadays, legal caviar comes from aquacultures and its international trade is controlled by CITES (Convention on International Trade in Endangered Species). 

Classic

PURE TASTE

OSETRUS caviar has outstanding taste qualities due to several factors:

UNIQUE CONDITIONS

Our aquaculture is located in an ecologically clean region next to the mountains. Fish grows in pure, running, drinking-quality water from natural springs. The springs are in the immediate vicinity to the aquaculture. Water does not travel through any populated areas and flows straight to our pools, fresh and pristine. 

TRADITIONAL RECIPE

We are making caviar malossol, which comes from Russian “light-salted”. Historically, only the best roe was cooked using this technique. Adding too much salt can compromise the taste and texture. We blend salt and roe in a special proportion that preserves the product, but saves its original, outstanding taste and does not corrupt the springy texture of eggs, letting them pop in your mouth and making the tasting process astonishing and unforgettable.

FISH NUTRITION

Water is not the only factor that influences the taste of caviar. Nutrition also has a dramatic significance. We regularly feed our sturgeon with anchovy, mussels and other natural products of Aegean sea. Another treat our fish eats regularly are the snails that naturally live near and in the pools. Ration of our sturgeon is as close to natural as it gets. That lets accumulate a deep, dense and rich flavor of caviar extracted from wild sturgeon. 

Premium

PRODUCTS

  • Classic
    Classic
    50g, 125g, 250g, 500g, 1000g
    Сlassical ossetra caviar, made by malossol recipe. Has a strikingly clean and rich taste and great texture.
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    Classic caviar

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  • Premium
    Premium
    50g, 125g, 250g, 500g, 1000g
    Selected ossetra caviar of the premium quality. Perfect size, remarkable color and distinguished flavor, classical malossol.
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    Premium caviar

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